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Food Science Australia
Food Science Australia is Australia’s largest food research and development organisation … News FSA research capability changes FSA is implementing substantial changes to its …
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.
The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
Paperback: 328 pages
Company: Springer (2008-07-09)
ISBN: 0387773908
List Price: $29.95
Amazon Price: $25.28
Used Price: $28.74
Department of Food Science and Technology
Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Department has three major …
